Because you don’t have to cook when you’re on holiday…

So, we went on holiday at the start of April.

I planned a holiday-themed food blog post. Some nice photos, local produce, etc.

Instead, this is what I ended up with when sorting through the holiday snaps....

Tinned spaghetti hoops, heated in the can on mini stove, accompanied by peanut butter bagels. Sheltering behind  a rock from the wind.
Oatcakes. Topped with peanut butter (a recurring theme) and dried apricots. We actually ate these in the car, parked in front of a really lovely hotel, because it was too late in the day to stop for that long with Mini-M. And we looked like drowned rats from a wet walk.

Camping stove. Boiling water to make up instant noodle soup.
Marshmallow and sausage. Cremated together on the same stick.
Go us, and our high standard of culinary excellence....

(We were on holiday in Kintyre - bottom picture is Westport Beach. The fact that it was 8 degrees with squally heavy showers meant we had it to ourselves - the joys of Scottish holidays!)