Looking back: Savoury goodness from out veg box

I posted last week that we had to cancel our veg box because some unscrupulous person has been helping themselves. In that post I rounded up some of the sweet treats I've cooked up with the fruit (and occasionally veg!) we've received over the past couple of years.

Now it's time for the savoury roundup. Not all of these recipes are entirely vegetarian, although many are. Similarly there are a couple from the dim and distant past that aren't dairy free. But they were all tasty, and all feature some of the fantastic East Coast Organics veg at least as their co-star if not the headlining role!

So here we go, in reverse chronological order from the dim and distant days of 2010 to now...

Broccoli Mango and Ginger Soup

Lentil Dhal Pasties with Radish Salad

Parsnip Risotto with Balsamic Syrup

Cucumber Mango and Tomato Salsa

Lentil and Vegetable Filo Pie

Raw carrot and walnut pesto sandwiches

Beetroot Soup with Stuffed Mushroom Dumplings

Broccoli and Red Wine Pasta

Vegetarian Scotch Eggs

Roasted Carrot and Cumin Dip

Hearty Leek Bacon and Pasta Soup

Spicy Squash and Split Pea Soup

Brussel Sprout Pakoras

Big Fat Flying Saucer Potato Cheese and Leek Pie

Warm Roasted Potato and Lavender Salad

Spicy Tomato Soup

Roasted Cauliflower Salad

Cauliflower Croquettes with Balsamic Dipping Sauce

Mushroom, Tarragon and Brandy Cannelloni

Hearty Squirrel Chilli with Dumplings

Polenta Veggie Pizza

Veggie Paella

Veggie Haggis, Sweet Chilli Carrots and Potato Pie

No more veg box deliveries for the time being - but probably still a fair few off the wall recipes in the future!!!