Life is busy. Sometimes as a result food, and dinners in particular suffer and end up veering frequently into repeated pasta and tomato sauce territory.
So I thought that deciding to record a week of meals might spur us into doing a little better.
It did: although I'm now feeling ashamed we had sausages twice in a week. Ah well - they may have shortened our lifespan significantly, but they tasted good. And now that I look at the photos again, we still had pasta twice...
So here we go:
|Monday: Chili linguine with chard and pecan pesto and roasted tomatoes|
|Tuesday: Wurst (minus the curry) with pickled kimchi and salad|
|Tuna pasta. We did actually eat it from plates, not tupperware - this is the leftovers|
|Little sausages with baked wedges and sweetcorn|
|Beef, pineapple and green pepper stir fry with brown rice|
|Fish stew with bulghur and quinoa|
|Winter vegetable 'shepherds' pie|
Hands down the favourite was the beef and pineapple stir fry - it will be on the menu again!