Life is busy. Sometimes as a result food, and dinners in particular suffer and end up veering frequently into repeated pasta and tomato sauce territory.
So I thought that deciding to record a week of meals might spur us into doing a little better.
It did: although I'm now feeling ashamed we had sausages twice in a week. Ah well - they may have shortened our lifespan significantly, but they tasted good. And now that I look at the photos again, we still had pasta twice...
So here we go:
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| Monday: Chili linguine with chard and pecan pesto and roasted tomatoes |
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| Tuesday: Wurst (minus the curry) with pickled kimchi and salad |
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| Tuna pasta. We did actually eat it from plates, not tupperware - this is the leftovers |
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| Little sausages with baked wedges and sweetcorn |
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| Beef, pineapple and green pepper stir fry with brown rice |
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| Fish stew with bulghur and quinoa |
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| Winter vegetable 'shepherds' pie |
Hands down the favourite was the beef and pineapple stir fry - it will be on the menu again!
