Mr E mid doughnut frying as the dessert part of the Iranian themed meal he cooked. After frying they were dunked in a lemon and honey syrup. Leftovers for breakfast tomorrow although they'll have to be eaten in stealth in the kitchen otherwise Mini-M will find out!
It’s Halloween (almost).And I’ve remembered in time (just) that I made lots of Halloween themed food last year, which I never shared.We had a whole day where...
In March last year I posted a roundup of the first few cakes I had made since starting to volunteer for Free Cakes For Kids.They are a community based charit...
Here’s a quick run though things I’ve made, thought were tasty, successful or interesting enough to warrant a picture, but never got round to posting.All rec...
So, we went on holiday at the start of April.I planned a holiday-themed food blog post. Some nice photos, local produce, etc.Instead, this is what I ended up...
