Pear & Marzipan Phyllo Crisp

Whilst blogging my Daring Bakers Baklava yesterday, I realised that I had another phyllo pastry creation in my 'waiting to be blogged' folder: Pear & Marzipan Phyllo Crisp.

I used this recipe from the Cutting Edge of Ordinary and modified it by using less pastry (since I wasn't feeding a crowd), olive oil instead of butter, and with about 75g of grated marzipan added to the nut mixture. Delicious and very quick to whip up. I'm sure variations on this will be made again.