The theme for November's Random Recipe challenge was 'random birthday number'.
Our host, Dom at Belleau Kitchen, asked us to count along our cook book shelf and stop at the number for the date of our birthday - 23 in my case - to take that book, and open it at a random place, then make that recipe.
So right back at the start of November I duly counted along my cook book shelf, stopped and number 23, pulled it out, opened it, and then closed it quickly again in horror, put it back on the shelf and made myself a cuppa to recover.
|The finished article, and the responsible cookbook!|
|Recipe shot for proof that I've not taken leave of my senses|
I quartered the recipe from serves 4, to serves 1, and even with our best 'we must not waste food' hats on, Mr E and I only just managed to finish it. It is that bad. There was a contentious moment, when I declared that it tasted better (to me) than tinned Heinz Cream of Tomato soup, and Mr E almost fell of his chair. Turns out that is one of his favourite foods ever, whereas I literally can't swallow it without gagging (aside from the fact that it has dairy in it, which is actually a bit of a blessing and gets me neatly out of ever having to eat it again). I was able to eat said Banana Soup Surprise without the urge to throw up, therefore in my soup ranking scale, it sits above both Heinz Cream of Tomato and Baxters French Onion (but that's another story!). For Mr E, it is at the very bottom of his soup ranking scale.
|Banana soup. With a banana stuck in it.|
"Take the remaining two banananas and chop them in half width-ways. Place each half in a bowl, pointing upwards. Pour in some soup and serve. Surprisin', eh?"
Bananana Soup Surprise (Serves 1 or 2 depending on how odd your tastebuds are)
- 2 small bananas
- 125ml veg stock
- 2 tbsp dry sherry
- 1/4 tsp grated nutmeg
- 1/2 tsp brown sugar
- 1/2 tsp chopped dried parsley
- 1 tsp lemon juice
- pinch of salt and pepper
Peel and chop one banana and put into a small saucepan with the stock. Blitz with a hand blender until the bananas are smooth. Gently bring the mixture to a simmer. Add the other ingredients and stir until the sugar has dissolved. Allow to simmer gently for about 5 minutes, stirring frequently. It will thicken up a little bit. Then follow serving suggestion quoted above...!
Eat with a sense of trepidation...
So back to the moral of the story. Some books deserve a place on the cook book shelf. Others don't. Which isn't too big a risk, until you join in Random Recipes.
PS - yes, I'm a big Terry Pratchett geek!! I know :o)
|What do you mean it doesn't look appetising...?!?|