Chocolate Brownies - Almost one of your five a day!
So on me great dairy free baking adventure I have learned lots about substitutions (oh dear, I actually typed substations instead. Glad I spotted it - that w...
So on me great dairy free baking adventure I have learned lots about substitutions (oh dear, I actually typed substations instead. Glad I spotted it - that w...
Sometimes I look back and wonder what nonsense I blog about.Here are some recent search terms that have brought traffic to my site…<ul><li>“panor...
After a fair few successes, I’m generally fairly intrigued how far the dairy free substitution can be taken, so a few weeks back, I turned my attention to Ca...
February seems to have whizzed past at lightning speed. Mr E has been diligently taking photos throughout, so following on from January’s round up, I thought...
So this month, I’m hosting the Breakfast Club challenge. It is organised by Helen at Fuss Free Flavours, and if you’re ever short of an inspirational breakfa...
"Breakfast Club: Because breakfast should be more interesting than tea & toast or coffee & cereal!" Hello lovely bloggers and blog readers alike, an...
Since today is the 28th February, and it’s been a hectic month, I’ve been a bit slack with my blogging, and leaving all my challenges to the last minute. I’v...
This month, the Random Recipes challenge, hosted by Dom at Belleau Kitchen turns 1! Happy Birthday! I can only hope there is as much cake for its first birth...
The Daring Bakers’ February 2012 host was - Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us...
Last night tea was a bit fragmented in our house. And without wanting to start the whole tea vs dinner vs supper debate, for us tea is our main meal, eaten i...