Potato Cake - with a difference!
When someone says potato cake to you, you probably mentally conjure up a rosti, or a fishcake, or a tattie scone. Something savoury anyway and not really all...
When someone says potato cake to you, you probably mentally conjure up a rosti, or a fishcake, or a tattie scone. Something savoury anyway and not really all...
I’m writing this blog post in a state of semi-disgruntlement (is that a word? Probably not, but I think it should be.) as we seem to have lost our TV recepti...
This post is late. Almost 3 weeks late. For my own blog event challenge. I should rap my own knuckles and ground myself for a week. Or alternatively I could ...
A couple of weekends back, we had a Mac store mission to undertake, meaning a day trip to Glasgow to pick up our old laptop which had been in for some surger...
Mini-M turned 2 a couple of weeks ago.The weeks running up to her birthday are well and truly party season, as lots of her friends in very quick succession, ...
I have a feeling that lychees are the Marmite of the fruit world - you either love them or are completely freaked out by their slimy eye-ball-ish texture. Wi...
Apologies to the Daring Bakers… I’m a day late in posting this as I got a little distracted by the Olympic opening ceremony last night. I wasn’t planning on ...
Happy birthday to me, happy birthday to me, happy birthday to me (and Mini-M yesterday!) happy birthday to me!Yes, another year older and this year a number ...
It’s Daring Cooks’ posting time again! I made mine near the start of the month, and very almost completely forgot about posting it - remembered in the nick o...
This post will be swift, since Mini-M is napping, and there’s a pile of dishes with my name on them as well as a blog post, before she wakes up!But I wanted ...