The Daring Cooks’ October Challenge: Mmm mmm mmm Moo Shu
<div class="separator" style="clear: both; text-align: left;">The October Daring Cooks’ Challenge was hosted by Shelley of C Mom Cook and her sister Ru...
<div class="separator" style="clear: both; text-align: left;">The October Daring Cooks’ Challenge was hosted by Shelley of C Mom Cook and her sister Ru...
I love pomegranates. They remind me of being a kid, and wintry evenings, and sticky fingers, and total absorption in picking out all the little bits (which I...
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">The inspiration behind October’s Random Recipe challenge was “I’...
I am as big a fan as the next person of that Scottish delicacy of chips and brown sauce, wrapped up in brown paper from the chippie. But you always, always, ...
Late again this week - a horrible migraine kept me away from the computer for a couple of days.But I’m fixed now, and catching up, so here are last week’s pi...
Mini-M is currently a bit anti-food. It tends to be thrown across the room before it even goes in her mouth, and there are often sudden tears for not apparen...
If you are looking for a weekend breakfast treat, but prefer something sweet to the fry-up variety, then this might just fit the bill!It’s quick and easy, pr...
As I blog this, I am watching the Great British bake off and feeling shamed by this post - it’s not exactly classy cooking, but it’s what we had for pudding ...
As if I don’t have enough recipes in my cookbook and recipe cutting stash, I also get cookbooks out of the library. I’m sure Mr E probably wishes I didn’t be...
I had good intentions to do a bit of a 1 year roundup post along with Mini-M’s giraffe birthday cake, but as usual with good intentions, they didn’t quite co...