Dip your chips!
This is a quick-turnaround post of what we had for our dinner tonight, before I forget the recipe! (Excuse the poorly lit phone photo - it’s October in Scotl...
This is a quick-turnaround post of what we had for our dinner tonight, before I forget the recipe! (Excuse the poorly lit phone photo - it’s October in Scotl...
Time for another blog post - and then bed!That is pretty much the extent of my motivation this evening, and it’s taking mind over matter to make myself write...
Two consecutive junk food posts in a row. Jeeps! Once upon a time I posted healthy recipes.We still eat a lot of really good healthy food, just that time is ...
Not really a recipe, however too successful and discovery not to share!Junk food. We all know it’s bad for us. We still all want to eat it far more often tha...
I’ve just spent the past hour watching the semi-final of the Great British Bake Off.The contestants have shown great skill, precision and patience with their...
So….. 27th September was supposed to be Daring Bakers’ posting day, HOWEVER I was a little bit preoccupied with this lot (or 50% of this lot, to be more prec...
Strawberries, chocolate and marshmallows turned into the fastest tart ever in only 10 minutes.<div></div><div class="separator" style="clear: ...
Back to the blogging and catching up on last night’s Bake Off on iPlayer, since instead of watching it yesterday, I was in the pub discussing cake - more spe...
It’s back to Daring Bakers’ posting time - and another month when I’ve failed to post anything between Daring Cooks and Daring Bakers. Which is disappointing...
Late posting this. Again.Moving on…….The July Daring Cooks’ Challenge took us to Korea, where Renata of Testado, Provado & Aprovado taught us how to make...