Bake it in the bonfire!
I’m trying out some new technology tonight to allow me to write blog posts without typing - I’m spending a lot of keyboard time at work at the moment, which ...
I’m trying out some new technology tonight to allow me to write blog posts without typing - I’m spending a lot of keyboard time at work at the moment, which ...
I shall start this post by noting that it is a very good thing that I am far better at managing deadlines at work, than I am with blog challenges.I’m writing...
It’s Daring Cooks’ posting time again, and this month the host was… me!Throughout the Daring Cooks’ challenges there has been a strong theme of hosts sharing...
...when most of the world was asleep, or the world without small children at least, we were making a rainbow palace and listening to French reggae. T...
A few warm days and suddenly it feels like summer. Genuinely warm days in Edinburgh are often few and far between - even more so consecutive ones. Because o...
<p dir=ltr>I’ve been a bit silent on the blogging front - my computer is poorly - so I’m writing this post from my phone! Please excuse a) brevity b) ...
I’m typing fast to squeeze this post in before the Random Recipes challenge deadline. In fact, actually I’ve already missed it 2 days ago, but the very graci...
I am very, very slowly working my way around the culinary globe, cooking recipes from each of the countries that I’ve not had a blog visitor from (according ...
I’m taking advantage of being stuffed up with a cold to catch up on some overdue blog posts - so onto the second for this evening - which should magically ap...
Love cheesecake, can’t / don’t eat dairy? Then look no further - your cheesecake conundrum is solved. In a very much more realistic way than non-dairy “chees...