Geeky Stats Cooking: Georgia
So, I’m onto my second country of many many still to go on my weird and wonderful culinary world tour. If you’re not sure what on earth I’m talking about, th...
So, I’m onto my second country of many many still to go on my weird and wonderful culinary world tour. If you’re not sure what on earth I’m talking about, th...
This month’s Random Recipe challenge was to cook something randomly selected from our newest cook book. A great idea - thanks for yet another ingenious chall...
Chocolate mousse is delicious - a fact that is pretty much universally accepted.<div>Dairy free chocolate mousse that doesn’t taste of soya is pretty h...
Not many words, and no recipe. Just some photos of the IKEA gingerbread house I finally got round to decorating.I had planned to do it pre-Christmas instead ...
So 2011 is put to bed, and 2012 is (according to my laptop clock) 20hrs and 55mins old.Mini-M is asleep after a happy day watching hundreds of hardy (and cra...
It’s hard to believe that this is my last daily photo roundup post. I’ve gone a whole year taking a picture every day, and looking back, I think I’ve managed...
I’m a big fan of poppy seeds, particularly poppy seed cake (Makowiec) which I’m attributing to my Polish ancestry! I had good intentions of making some, but ...
We went to the zoo on Christmas Day! It was fab - Mini-M was captivated by the penguins, we saw the new giant pandas, it stayed mainly dry, the penguins came...
Superfood and chocolate cake. Not often words that coexist happily in the same sentence. I mean, I’m sure a lot of people would heartily agree that chocolate...
Well today has been an epic blogging day - this is post number 3, plus one last night!And it’s also my second last daily photo post - I can’t believe I’ve ac...