Crushed Pineapple Crumble
The other night after having soup for dinner, we decided that we wanted pudding, and it had to be something properly pudding-y rather than an ice lolly or a ...
The other night after having soup for dinner, we decided that we wanted pudding, and it had to be something properly pudding-y rather than an ice lolly or a ...
Posting my pictures on time this week. Looking through my iPhoto has made me realise I've got a pretty long blogging queue, of some tasty kitchen experiments...
Steph from Stephfood was our Daring Cooks' July hostess. Steph challenged us to make homemade noodles without the help of a motorized pasta machine. She prov...
A fortnight's worth of pictures to post today. I've been taking them, but forgot to blog last week, due to quick getaway to head down south for a wedding. I ...
Life has been hectic and the last time I blogged was the end of June - can't believe it's now a full week through July too. Thought it was time for a crafty ...
Whilst blogging my Daring Bakers Baklava yesterday, I realised that I had another phyllo pastry creation in my 'waiting to be blogged' folder: Pear & Mar...
Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then ...
This week's photos - not much preamble, since it's 23:12 on Friday night, and I'm sleepy! Saturday 18th June Mini-M's current favourite activity is unpackin...
...seems I've made a few pies this June. And even taken photos (although not admittedly very good ones)! So here they are. First up - puff pastry filled wit...
It is a fact of life that I have too many cookbooks. 2 shelves-worth to be precise, which to be honest is a lot more than I need! But for some reason recentl...