Random Recipes No. 16 - Fruit Cocktail and Muesli Cake
Reading the title of this post, you might be forgiven for thinking that the randomness referred to is the choice of ingredients!<div class="separator" sty...
Reading the title of this post, you might be forgiven for thinking that the randomness referred to is the choice of ingredients!<div class="separator" sty...
So, the 14th of each month is the Daring Cooks challenge reveal date. However this 14th, I was on a ferry from the tiny island of Colonsay, off the West Coas...
I’m back, after a fantastic if very chilly three weeks touring round the North of Scotland with Mr E and Mini-M.I have to confess, we had a lot more indoor n...
The gods of technology, internet and Blogger permitting, by the time this is posted I’ll be on holiday - yey! Either that, or it’ll be the latest Daring Bake...
Fondant fancies are one of those cakes that I always wanted growing up as a kid, and when we did get them, usually as a treat or when we were visiting people...
This month is the 2nd anniversary of Belleau Kitchen, the fantastic, stylish and culinarily (is that a word?) inspiring blog that hosts the monthly Random Re...
This month’s Breakfast Club, organised by Helen from Fuss Free Flavours, is hosted by Utterly Scrummy Food For Families who has asked us to cook up a delicio...
Time to post this month’s Daring Cooks’ challenge again…Our April 2012 Daring Cooks hosts were David & Karen from Twenty-Fingered Cooking. They presented...
On Tuesday I was upstairs when suddenly I heard a big clatter. My immediate panic was that it was the start of our bookcase collapsing - we covered the end w...
Going through my iPhoto tonight I discovered a fair few things that I’ve cooked so far this year, taken photos of, forgotten about, and subsequently have no ...